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FOODSEEKR: Top December Food Events in the SF Bay Area

Fifth Floor Holiday Guest Chef Series | December 5-10 | Fifth Floor Restaurant

Having grown up in a pretty traditional Chinese household, I always wondered what other families ate over the holidays. Since I’m pretty sure they wondered what was going on behind the closed doors of my home as well, I’m glad Fifth Floor has decided to put a fine dining twist on this idea for their Holiday Dinners this week. Each night, a different chef from a renowned San Francisco restaurant hosts a five course holiday meal at David Bazirgan’s Fifth Floor that’s inspired by his/her unique cultural heritage, with part of the proceeds going to charity. Though it’s already Thursday, there are still  two guest chefs left for tonight and Friday night, as well as Chef David Bazirgan’s own Armenian holiday dinner on Saturday. Tonight’s dinner features Hoss Zare from Zare at Fly Trap, while tomorrow’s features Matt Accarino from SPQR. Call the restaurant at 415.348.1555 to make reservations. Holiday dinners are $95 per person.

Lower Haight Holiday Art Walk | December 9, 6pm-9:30pm | 400-700 Blocks of Haight Street

The Lower Haight Holiday Art Walk brings together shopping, drinking, eating and live music in a way that only The Haight could. Of course, I’d be focused on the food more than anything. Some of the vendors that will be there include Sour Flour Breads (they also occasionally host baking classes at La Victoria), Kara’s Cupcakes, Wing Wings and Chili Cha Cha.

Epicuring’s Behind-the-Scenes Holiday Sweets Crawl | December 14, 6pm-9pm | 1198 Illinois Street, San Francisco

Oh, shopping and food! Susie and Laiko of 7×7 Magazine have made it dangerously easy for you to OD on sugar this holiday season. This sweets crawl takes place in the Dogpatch, and features treats from three wonderful vendors (Mr & Mrs. Miscellaneous, Au Coeur des Chocolats and Kika’s Treats). At each vendor, you’ll be treated to a tour from the resident chef in charge, samples of their delicious wares, and a take-home goodie bag full of treats. Buy tickets here.

Left Coast Leaning @ YBCA [Review]

The Left Coast Leaning performing arts festival, organized by the YBCA in conjunction with Youth Speaks’ Living Word Project, kind of oscillated between the two poles of pure visual enjoyment and entertainment, and perplexing uncomfortableness. On the one hand there was the dazzling spectacle of virtuosic tap dancing by Jason Samuels Smith, on the other there was a strange and brain-taxing performance piece by Anna Martine Whitehead. Between were the three remaining works, which attempted both to entertain the viewers as well as elicit an emotional response. Interestingly enough, all three were about love.

What? Love, you say? The prominence of that theme was a little bit surprising. In the current moment, with the country electrified by Occupy, you might expect to see things that are more political than romantic. But that is not to say that Left Coast Leaning strayed far from the zeitgeist. At least two of the pieces explicitly dealt with love in the contemporary world, and one was a response to fairly recent events–namely, Proposition 8.

Alexandro Segade, Replicant VS Separatist, Pictured: Colin Martin and Justin Streichman. Credit: Scott Groller.

Santas Gone Wild [Preview]

There’s no question that everyone celebrates the holiday season differently. Some gather with family as often as possible; others have White Elephant parties with eggnog and mulled wine; some watch Christmas movies from Thanksgiving to New Years. Personally, I started listening to Christmas songs a month ago. But if you’re looking for something less traditional, while still wanting to dress up as Santa, I have some nice – and naughty – suggestions for you.

Santarchy / Santacon PDX 2007. Photo by jesse.millian. CC BY 2.0

Taste & Tribute 2011 [Review]

Taste & Tribute 2011, which took place in the Four Seasons Hotel San Francisco on November 18, was exceptional. The night opened with a silent auction, during which wine and hors d’oeuvres were served. Among the items on auction, there were paintings, tapestries, pashmina shawls, vases and tickets for luxurious trips. Some people lingered around the meat and cheese plates,while others kept a cautious eye on the items they’d bid on, daring anyone else to write a number down. In this jovial atmosphere, attendees chatted and admired the items on display.

When the double doors to the dining room opened, guests were ushered into a dimly lit room full of glittering lights and 11 beautifully set dining tables. The master chefs who would be preparing the evening’s meal were spread around the periphery of the room at their stations, busily preparing plates for the first course. Once everyone was seated, the charismatic Liam Mayclem took the diners through the opening ceremony. Speakers Pema Gellek and Judy Rasmussen thanked the crowd for their support, and spoke about the Tibetan Aid Project’s continued dedication to ensuring the longevity of Tibetan traditions. After the four-course meal prepared table-side, the night closed out with a live auction with auctioneer Greg Quiroga. However, even amongst all of the glittering silverware, heady wine and extraordinary food, I never once forgot that the people who had gathered for this event had done so for the sake of Tibet. Even with all of that splendor around me, being in that room full of good will was perhaps the most pleasant aspect of the night.